Volume 6, Issue 1 (3-2016)                   JABS 2016, 6(1): 87-95 | Back to browse issues page

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Ghoreishi A S, Mohammadian Shahrbabaki F, Toghroli N, Sheikh Fathollahi M, Hajizadeh M R, Khoshdel A et al . Investigating the Effect of Sesamum Indicum Consumption on Biochemichal Parameters in Type 2 Diabetic Patients. JABS 2016; 6 (1) :87-95
URL: http://jabs.fums.ac.ir/article-1-897-en.html
Investigating the Effect of Sesamum Indicum Consumption on Biochemichal Parameters in Type 2 Diabetic Patients
Atena Sadat Ghoreishi1 , Fahimeh Mohammadian Shahrbabaki1 , Navid Toghroli1 , Mahmoud Sheikh Fathollahi2 , Mohammad Reza Hajizadeh1 , Alireza Khoshdel1 , Mahdi Mahmoodi * 3
1- Clinical Biochemistry Department, Faculty of Medicine, Rafsanjan University of Medical Sciences, Rafsanjan, Iran
2- Department of Social Medicine and Occupational Environment Research Center, Medical School, Rafsanjan University of Medical Sciences, Rafsanjan, Iran
3- Molecular Medicine Research Center, Clinical Biochemistry Department, Faculty of Medicine, Rafsanjan University of Medical Sciences, Rafsanjan, Iran , Mahmoodies@yahoo.com
Keywords: Sesame seeds, Type 2 diabetes, Biochemical factors
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Type of Study: Research | Subject: Biochemistry
Received: 2015/10/4 | Accepted: 2016/02/4 | Published: 2016/06/17
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