Journal of Advanced Biomedical Sciences
JABS
Mon, May 26, 2025
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Volume 14, Issue 4 (9-2024)
JABS 2024, 14(4): 295-300 |
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Sharyat E, Rashidi L, Harzandi N. The Effect of Probiotic Bacteria on the Reduction of 3-Monochloropropane-1,2-Diol (3-MCPD) in Powdered Infant Formula. JABS 2024; 14 (4) :295-300
URL: http://jabs.fums.ac.ir/article-1-3086-en.html
URL: http://jabs.fums.ac.ir/article-1-3086-en.html
1- Department of Microbiology, Karaj Branch, Islamic Azad University, Karaj, Iran
2- Department of Food and Agricultural Products, Food Technology and Agricultural Products Research Center, Standard Research Institute (SRI), Karaj, Iran ,l.rashidi@standard.ac.ir
2- Department of Food and Agricultural Products, Food Technology and Agricultural Products Research Center, Standard Research Institute (SRI), Karaj, Iran ,
Abstract: (729 Views)
Background & Objectives: 3-Monochloropropane-1,2-diol (3-MCPD) is a chemical contaminant found in many food products, including infant formulas. Given the vital contribution of milk and its products to the human diet, particularly for children, the presence of 3-MCPD in dairy products poses a significant public health concern. Therefore, it is crucial to explore natural compounds for 3-MCPD removal. This study investigates the effect of probiotic microorganisms (Lactobacillus plantarum, Lactobacillus murinus, and Yarrowia lipolytica) on reducing 3-MCPD levels in infant formula containing various 3-MCPD concentrations.
Materials & Methods: L. plantarum, L. murinus bacteria, and Y. lipolytica yeast were prepared as active cultures. Subsequently, various 3-MCPD concentrations were added to the infant formula, and the effect of the bacteria and the yeast on 3-MCPD reduction was investigated using gas chromatography with flame ionization detection (GC-FID).
Results: L. plantarum, L. murinus, and Y. lipolytica demonstrated the ability to reduce 3-MCPD levels in the infant formula at different concentrations and contact times. L. plantarum and Y. lipolytica were found to be more effective in reducing 3-MCPD in the infant formula compared to L. murinus.
Conclusion: The results indicate that probiotic bacteria can effectively mitigate the toxic effect of 3-MCPD. These findings have potential applications in the food industry, particularly in dairy products.
Materials & Methods: L. plantarum, L. murinus bacteria, and Y. lipolytica yeast were prepared as active cultures. Subsequently, various 3-MCPD concentrations were added to the infant formula, and the effect of the bacteria and the yeast on 3-MCPD reduction was investigated using gas chromatography with flame ionization detection (GC-FID).
Results: L. plantarum, L. murinus, and Y. lipolytica demonstrated the ability to reduce 3-MCPD levels in the infant formula at different concentrations and contact times. L. plantarum and Y. lipolytica were found to be more effective in reducing 3-MCPD in the infant formula compared to L. murinus.
Conclusion: The results indicate that probiotic bacteria can effectively mitigate the toxic effect of 3-MCPD. These findings have potential applications in the food industry, particularly in dairy products.
Type of Study: Research |
Subject:
Microbiology (Food Industry)
Received: 2024/07/14 | Accepted: 2024/09/22 | Published: 2024/12/21
Received: 2024/07/14 | Accepted: 2024/09/22 | Published: 2024/12/21
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This work is licensed under a Creative Commons — Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)